Board service isn’t just about governance – it’s a leadership masterclass. If you’re looking to grow your impact and elevate your strategic thinking, joining a board is one of the most powerful development opportunities available. Why It Matters At the Greater Houston Partnership, we know that leadership at every level, from the boardroom to the front lines, is critical to advancing Houston’s position as a city of opportunity. Serving on a board strengthens the kind of high-impact leadership our region needs to grow and thrive. Whether you're leading a team or a company, the responsibilities of board members mirror those of top executives: defining strategy, assessing risk, guiding talent and maintaining accountability. Serving on a board challenges you to think beyond your functional expertise and operate with a high-altitude, enterprise-wide perspective. You’ll learn to ask better questions, make sharper decisions and prioritize what truly matters. The Power of Board Diversity Through our One Houston Together initiative, we’re committed to advancing diversity on corporate boards as part of our broader mission to strengthen Houston’s economic dynamism and opportunity for all. Diverse boards bring broader perspectives, deeper understanding of stakeholder needs and stronger business outcomes. When leadership reflects the communities it serves, companies are better equipped to navigate complexity, spark innovation and build lasting trust.  Core Skills You Build Board experience sharpens your ability to: Think strategically: Board members are expected to elevate conversations, zooming out to consider long-term risks and opportunities. Communicate with purpose: You’re on the board for a reason – using your voice with clarity and confidence is key. Prioritize ruthlessly: Managing board commitments alongside your career teaches disciplined time management. Learn continuously: Staying current on market trends, competitors and global shifts is a non-negotiable. What You’ll Tackle Board meetings often center on today’s most pressing business issues: artificial intelligence, global trade and economic shifts, federal policy changes, sustainability and talent development. You won’t just observe – you’ll contribute to decisions that shape a company’s future. These topics mirror the challenges and opportunities the Greater Houston Partnership tackles, including shaping policies, attracting investment and positioning Houston for long-term success. Getting Ready to Serve You don’t need to wait until retirement. Many professionals gain board experience through nonprofit organizations, where they build leadership skills and expand their networks while giving back to the community. Key steps include: Start networking: Relationships matter. Begin connecting with board members and executive leaders now. Stay curious: Board-ready professionals are lifelong learners who bring fresh insights to the table. Be intentional: Think about how your current role demonstrates strategic thinking, community impact and business results. If you're considering board service, don’t underestimate its impact on your professional trajectory. You’ll grow as a leader, contribute to something bigger than yourself, and bring those sharpened skills back to your day job, benefiting your organization and your career.

Out of the 13 Houston chefs and restaurants initially named semifinalists for the 2025 James Beard Awards, four have advanced to the final round.  The James Beard Awards honor outstanding talent in the culinary and hospitality industries across the country. This year’s Houston finalists span a range of categories, from Best Chef to Outstanding Wine Program, showcasing the city’s vibrant and diverse dining scene.  Click to expand Emmanuel Chavez of Tatemó is once again a finalist in the Best Chef: Texas category, marking his third consecutive nomination. He continues to earn acclaim for his masterful use of heirloom corn, crafting dishes that pay homage to the cultural significance of maize in Mexican cuisine. Joining him in the same category is Thomas Bille of Belly of the Beast in Spring, earning his second nomination for the restaurant’s bold, Mexican-inspired offerings that push creative boundaries.  Click to expand Ema, celebrated for its Mexican-inspired pastries and high-quality coffee, has secured a spot in the Best New Restaurant category. Meanwhile, March is a finalist in the Outstanding Wine and Other Beverages Program category, thanks to its expertly curated and diverse selection of Mediterranean wines.  All four Houston finalists have also earned recognition in the prestigious Michelin Guide, adding to their impressive list of accolades.   Winners will be announced during the James Beard Restaurant and Chef Awards ceremony on June 16 at the Lyric Opera of Chicago.  Learn more about Houston’s award-winning culinary scene.